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You are here: Home / Lifestyle / The Best Simple and Soft Homemade Chocolate Chip Cookie Recipe

The Best Simple and Soft Homemade Chocolate Chip Cookie Recipe

Sep. 02, 2023

I am finally introducing you all to my favorite chocolate chip cookie recipe! As someone who loves a soft, warm chocolate chip cookie, finding the best recipe was purely trial and error. Finally, grab your mixing bowl and spoons and head to the kitchen with me to try out this delicious, mouth watering recipe!

*This site contains contain affiliate links, which means I may receive a commission if you use my links, this will not be at an extra cost to you, view full disclosure here.

All About My Chocolate Chip Cookie Recipe

I absolutely love to have a sweet after every meal and I always find myself craving chocolate chip cookies! Finding a chocolate chip cookie recipe that I liked was hard. With that said, I also struggled with perfecting recipes to get the cookies to my desired taste. My chocolate chip cookie recipe has been incredibly simple for me and absolutely delicious!

Necessary Materials

When mixing my batter ingredients shown below, I like to use just a simple bowl and mixing spoon. I like the set linked below as it includes simple baking necessities and covers for the mixing bowls!

I also recommend having parchment paper and baking sheet pans!

Dry Mix Ingredients

  1. 1/2 cup of softened (not melted) butter
  2. 1/4 cup of white sugar
  3. 1/2 cup of brown sugar
  4. Mini Chocolate Chips

Wet Mix Ingredients

  1. 1 Egg
  2. Teaspoon of vanilla extract
  3. 1 1/2 cup of all purpose flour
  4. Teaspoon of baking soda
  5. Teaspoon of salt

Instructions

  1. First, pre-heat your oven to 350 degrees F.
  2. Secondly, mix your butter, white sugar, and brown sugar together in a mixing bowl.
  3. Mix these ingredients together until smooth.
  4. In a separate bowl, start with cracking one egg before adding vanilla extract, flour, baking soda, and salt.
  5. Mix these ingredients together until smooth.
  6. Next, mix both bowls of ingredients together until smooth.
  7. Add a generous amount of mini chocolate chips.
  8. Scoop into 2 and a half inch balls on a non-stick baking sheet! I like to use parchment paper on top of my pan.
  9. Finally, put these cookies in the oven for 8-10 minutes and let them rest. (They will look a little less than browned on the top and maybe still a little gooey on the middle. However, after resting, the middle will finish cooking through!)

Thank you!

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